polyphenol


Its advertisements were pretty attractive in English and Chinese. Its target market is practically the whole world of people (yes, it has Halal certification to cater to the world’s Muslim community) with “Symptoms of Cell Deterioration” – nocturia, lethargy, urinal disability, arthritis, incompetence, fatigue, skin aging, obesity, cold-averse). Its news coverage is all over the Internet. It had been sold through the Internet and possibly through multi-level-marketing (MLM).

Some of its online promotions have even stated that a certified laboratory in Singapore has tested that it is not adulterated withAphrodisiac Western Medicines or Illegal Drug Ingredients” and that it was “categorized as food and no MAL number is required” (MAL number is a approval number issued by the Ministry of Health of Malaysia). As listed on some promotional pages, it is stated that its main ingredient is the “Ginseng of The Desert” (Cynomorium Songaricum ) which “Helps invigorates the kidney and supplements essence for kidney YANG and insufficiency of blood manifested as impotence, nourishes the intestine and relaxes the bowels“. Other ingredients include “Ginseng Extract, Hydrolysed Protein, Enzyme, Pomegranate, Polyphenol, Malt“.

Why then would post-market analysis by the Health Science Authority (HSA) of Singapore proved otherwise for Mentalk, “The World First Energizing Candy” ? HSA’s press release on their website stated they found the presence of “Aminotadalafil, which is chemically similar to tadalafil,” It “can cause serious adverse reactions such as heart attacks and strokes in susceptible individuals. Heart patients who are on nitrate drugs may suffer severe hypotension which may be fatal.

What is more worrying as HSA put it was that As the product is marketed as a food-like item, there is potential danger to the wider population if the candy is unwittingly eaten by consumers, including teenagers and young children. . One of its advertisement stated “One world, One Candy”.

As of this writing, follow-up actions by HSA and relevant authorities are underway.

Is it a case of trying to cheat passed the health authorities by submitting a truly safe sample for the lab test and then launching the adulterated version ? If so, it really took guts to have so many ads and one of them to state that “Mentalk does not contain any steroid, western or illegal drug ingredients”.

Or is this a case of product that fell short of its effectiveness after launching and thus with the pressure to maintain the growth plan after pouring some much into the marketing of it, a decision was made to “refine” the product resulting in the adding of extra undeclared ingredients into the formula? If so, it is really foolish to do it in countries like Singapore where our HSA and AVA (Agri-Food and Veterinary Authority) are very proactive in conducting post-market survey and analysis of products, especially those that are too good to be true. HSA has been doing public education and awareness campaign.

Oh, I am surprised that Mentalk had included the actual Singapore ALS Laboratory report in their advertisement. Didn’t the report has the same statement “This report cannot be used for advertising purposes.” printed at the top of each of their test reports just like those from laboratories of HSA and SGH (Singapore General Hospital), etc.

Well, Members of the public are strongly advised not to buy or eat ‘Mentalk’ candy. If they have already purchased the candy, they should throw it away immediately. If they feel unwell after eating this candy, they are urged to seek medical advice as soon as possible.

For more update on this candy issue, visit http://www.hsa.gov.sg

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Healthy Liver, Beautiful Skin

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Unlike the computer that I have faced for more than 20 years, the human body is a different and complex machinery that I have to learn now. As part of understanding my product Good Image Tea (green tea), I have to gather feedback from customers and friends on what effects it has on them after taking our uniquely formulated detox/anti-constipation/excess fat removal beverage.

Weight reduction is not so obvious unless the weight was measured before and after drinking the Good Image Tea religiously for a period of about 45 days.

What I heard commonly is that their skin complexion becomes obviously better, especially for those who have not or were unsuccessful in taking care of their skin.

It was explained to me that when the body is free from toxin, the organs like the liver will be healthy. The liver has many functions. They include:

  • Storing energy in the form of sugar (glucose)
  • Storing vitamins, iron, and other minerals
  • Making proteins, including blood clotting factors, to keep the body healthy and help it grow
  • Killing germs that enter the body through the intestine
  • Processing worn out red blood cells
  • Making bile which is needed for food digestion
  • Metabolizing or breaking down many medications and alcohol

I read that the liver shoulders a heavy workload for the body, plays an important role in the metabolism and almost never complains as it can also regenerate itself. The liver breakdowns and filters the oily fats from the food we take and excrete the waste through the intestines. If the liver is overworked or ill and is unable to filter effectively, the skin is the alternative venue for such removal. Otherwise, those oily fats can reach the kidney and adversely affect the function of the kidney.

We have a saying, “要美的起来,就须要健康 which translates as “Be healthy so as to become beautiful” .

Thus, with a detoxed body which translates to healthy organs reinforced with the antioxidants found in the green tea and other supporting herbs, the skin should naturally become better and more radiant.

Tea ‘healthier’ drink than water
Drinking three or more cups of tea a day is as good for you as drinking plenty of water and may even have extra health benefits, say researchers.

The work in the European Journal of Clinical Nutrition dispels the common belief that tea dehydrates.

Tea not only rehydrates as well as water does, but it can also protect against heart disease and some cancers,UK nutritionists found.

Experts believe flavonoids are the key ingredient in tea that promote health.

Healthy cuppa
These polyphenol antioxidants are found in many foods and plants, including tea leaves, and have been shown to help prevent cell damage.

Public health nutritionist Dr Carrie Ruxton, and colleagues at Kings College London, looked at published studies on the health effects of tea consumption.

They found clear evidence that drinking three to four cups of tea a day can cut the chances of having a heart attack.

Some studies suggested tea consumption protected against cancer, although this effect was less clear-cut.

Other health benefits seen included protection against tooth plaque and potentially tooth decay, plus bone strengthening.

Dr Ruxton said: “Drinking tea is actually better for you than drinking water. Water is essentially replacing fluid. Tea replaces fluids and contains antioxidants so it’s got two things going for it.”

Rehydrating
She said it was an urban myth that tea is dehydrating.

“Studies on caffeine have found very high doses dehydrate and everyone assumes that caffeine-containing beverages dehydrate.

But even if you had a really, really strong cup of tea or coffee, which is quite hard to make, you would still have a net gain of fluid.

“Also, a cup of tea contains fluoride, which is good for the teeth,” she added.

There was no evidence that tea consumption was harmful to health.

However, research suggests that tea can impair the body’s ability to absorb iron from food, meaning people at risk of anaemia should avoid drinking tea around mealtimes.

Dr Ruxton’s team found average tea consumption was just under three cups per day.

She said the increasing popularity of soft drinks meant many people were not drinking as much tea as before.

“Tea drinking is most common in older people, the 40 plus age range.

In older people, tea sometimes made up about 70% of fluid intake so it is a really important contributor,” she said.

Claire Williamson of the British Nutrition Foundation said: “Studies in the laboratory have shown potential health benefits.

“The evidence in humans is not as strong and more studies need to be done.

But there are definite potential health benefits from the polyphenols in terms of reducing the risk of diseases such as heart disease and cancers.

“In terms of fluid intake, we recommend 1.5-2 litres per day and that can include tea. Tea is not dehydrating. It is a healthy drink.”

The Tea Council provided funding for the work.

Dr Ruxton stressed that the work was independent.

BBC Health 24 August 2006 http://news.bbc.co.uk/2/hi/health/5281046.stm

Top 10 Health Benefits of Drinking Tea
by Lynn Grieger, RD, CD, CDE

There are lots of reasons why I enjoy a hot cup of tea: I love the aroma of various flavors of tea; holding onto a hot tea mug warms my hands on a cold winter morning; sipping tea in front of the fireplace is a great way to relax. And those are just the feel-good reasons. If you’re not drinking tea yet, read up on these 10 ways tea does your body good and then see if you’re ready to change your Starbucks order!

1. Tea contains antioxidants. Like the Rust-Oleum paint that keeps your outdoor furniture from rusting, tea’s antioxidants protect your body from the ravages of aging and the effects of pollution.

2. Tea has less caffeine than coffee. Coffee usually has two to three times the caffeine of tea (unless you’re a fan of Morning Thunder, which combines caffeine with mate, an herb that acts like caffeine in our body). An eight-ounce cup of coffee contains around 135 mg caffeine; tea contains only 30 to 40 mg per cup. If drinking coffee gives you the jitters, causes indigestion or headaches or interferes with sleep — switch to tea.

3. Tea may reduce your risk of heart attack and stroke. Unwanted blood clots formed from cholesterol and blood platelets cause heart attack and stroke. Drinking tea may help keep your arteries smooth and clog-free, the same way a drain keeps your bathroom pipes clear. A 5.6-year study from the Netherlands found a 70 percent lower risk of fatal heart attack in people who drank at least two to three cups of black tea daily compared to non-tea drinkers.  

4. Tea protects your bones. It’s not just the milk added to tea that builds strong bones. One study that compared tea drinkers with non-drinkers, found that people who drank tea for 10 or more years had the strongest bones, even after adjusting for age, body weight, exercise, smoking and other risk factors. The authors suggest that this may be the work of tea’s many beneficial phytochemicals.

5. Tea gives you a sweet smile. One look at the grimy grin of Austin Powers and you may not think drinking tea is good for your teeth, but think again. It’s the sugar added to it that’s likely to blame for England’s bad dental record. Tea itself actually contains fluoride and tannins that may keep plaque at bay. So add unsweetened tea drinking to your daily dental routine of brushing and flossing for healthier teeth and gums.

6. Tea bolsters your immune defenses. Drinking tea may help your body’s immune system fight off infection. When 21 volunteers drank either five cups of tea or coffee each day for four weeks, researchers saw higher immune system activity in the blood of the tea drinkers.

7. Tea protects against cancer. Thank the polyphenols, the antioxidants found in tea, once again for their cancer-fighting effects. While the overall research is inconclusive, there are enough studies that show the potential protective effects of drinking tea to make adding tea to your list of daily beverages. 

8. Tea helps keep you hydrated. Caffeinated beverages, including tea, used to be on the list of beverages that didn’t contribute to our daily fluid needs. Since caffeine is a diuretic and makes us pee more, the thought was that caffeinated beverages couldn’t contribute to our overall fluid requirement. However, recent research has shown that the caffeine really doesn’t matter — tea and other caffeinated beverages definitely contribute to our fluid needs. The only time the caffeine becomes a problem as far as fluid is concerned is when you drink more than five or six cups of a caffeinated beverage at one time. 

9. Tea is calorie-free. Tea doesn’t have any calories, unless you add sweetener or milk.Consuming even 250 fewer calories per day can result in losing one pound per week. If you’re looking for a satisfying, calorie-free beverage, tea is a top choice.

10. Tea increases your metabolism. Lots of people complain about a slow metabolic rate and their inability to lose weight. Green tea has been shown to actually increase metabolic rate so that you can burn 70 to 80 additional calories by drinking just five cups of green tea per day. Over a year’s time you could lose eight pounds just by drinking green tea. Of course, taking a 15-minute walk every day will also burn calories.

http://health.ivillage.com/eating/0,,7kq79l90,00.html