anti-oxidant


Red Wine Protects The Prostate – Harvard Men’s Health Watch

Researchers have found that men who drink an average of four to seven glasses of red wine per week are only 52% as likely to be diagnosed with prostate cancer as those who do not drink red wine, reports the June 2007 issue of Harvard Men’s Health Watch. In addition, red wine appears particularly protective against advanced or aggressive cancers.

Researchers in Seattle collected information about many factors that might influence the risk of prostate cancer in men between ages 40 and 64, including alcohol consumption. At first the results for alcohol consumption seemed similar to the findings of many earlier studies: There was no relationship between overall consumption and risk.

But the scientists went one step further by evaluating each type of alcoholic beverage independently. Here the news was surprising—wine drinking was linked to a reduced risk of prostate cancer. And when white wine was compared with red, red had the most benefit. Even low amounts seemed to help, and for every additional glass of red wine per week, the relative risk declined by 6%.

Why red wine? Doctors don’t know. But much of the speculation focuses on chemicals—including various flavonoids and resveratrol—missing from other alcoholic beverages. These components have antioxidant properties, and some appear to counterbalance androgens, the male hormones that stimulate the prostate.

Many doctors are reluctant to recommend drinking alcohol for health, fearing that their patients might assume that if a little alcohol is good, a lot might be better. The Harvard Men’s Health Watch notes that men who enjoy alcohol and can drink in moderation and responsibly may benefit from a lower risk of heart attack, stroke, diabetes, and cardiac death.

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How did the Goddess become the Tea ?

It is very interesting on how Chinese gave name to things like flowers and herbs. From the resemblance to the whiskers of a cat, Clerodendranthus Spicatus was named MaoXuCao 猫须草 or translated as Cat Whiskers Herb.

Similarly, depending on which Chinese accent, some said that Roselle (the herb that Good Image Roselle Tea was based on) sounded a bit like “luo shen” and because it is pretty due to its ruby red color, it was given the name “LuoShenHua” or “洛神花” in Chinese.

After reading the various Chinese texts on this fable, I have digested and translated the legend of LuoShen as follows :-

LuoShen 洛神 was the legendary Goddess of Luo who ranked very highly among the Chinese mythological deities. She was a ravishing beauty which many ancient scholars and writers including the great poet, QuYuan 屈原(Warring States period 475-221 BC) would not hesitate to embellish and extol with beautiful poems.

According to one of the popular legends, on both sides of the Luo River 洛河(in China Henan province), there was a well-known story of Lady Mi 宓妃 who later was conferred Goddess of Luo.

Lady Mi was the daughter of FuXi伏羲, the legendary Chinese emperor deemed to be the mythical creator of fishing, trapping, and writing. Because she was very fascinated with the beautiful scenery on both sides of the Luo River, Lady Mi descended onto the Luo River basin where the brave YouLou 有洛clan resided. There she mingled among the industrious folks and taught them how to create nets, fish as well as the skills of hunting, livestock-raising and herding which were learned from her father.

One day, while everyone was working, Lady Mi took out her seven-string qin (七弦琴is a Chinese musical instrument) and played a melodious tune. Unfortunately, this exquisite melody was heard by HeBo河伯 (pronounced Her Pu-or), the prodigal demigod of the Yellow River. He infiltrated into the Luo River to get a glimpse of this qin player and was instantly mesmerized by the beauty of Lady Mi. He subsequently transformed himself into a white dragon, caused a great havoc in the Luo River and engulfed Lady Mi.

While Lady Mi was imprisoned in the water palace of HeBo, in order to drown her daily sorrow and anxiety, she strummed her seven-string qin. Her melodious tune attracted the lonely HouYi 后羿to her side.

About HouYi: HouYi was the renowned legendary deity and great archer who with his magical bow and arrows shot down nine of the ten suns that caused constant great droughts and miseries to earth. His heroism created jealousies among some other deities who later caused him and his wife, ChangE (pronounced Chunch Er) to be demoted to earth as mortal human beings. To atone for his downfall, he successfully pleaded with a higher deity for two elixir pills for his wife and himself. However, ChangE swallowed both of them while HouYi was out hunting and she ascended into the sky and became the goddess of the moon. Thus, HouYi was left alone on earth.

Upon hearing Lady Mi’s bitter encounter, HouYi was very indignant and rescued her from the water palace and returned to the Luo River. Both of them fell in love. On hearing that Lady Mi had escaped and that both of them became lovers, HeBo was so embarrassed with shame and anger that he again transformed himself into a white dragon and attacked the Luo River, gobbling up the villages, farms and livestock.

The furious HouYi came to the rescue and shot an arrow into HeBo’s left eye which sent the panicky HeBo fleeing. Knowing that he was no match for HouYi, HeBo went to lodge a complaint with the King of Heaven. The King of Heaven who knew about the whole saga, sided Hou Yi by telling that HouYi shot a dragon and that HeBo should not have transformed himself. HeBo got no choice but to retreat to his water palace and left both Lady Mi and HouYi alone.

Since then, Lady Mi and HouYi led a happy live in the town of LuoYang洛阳. For their contributions, HouYi was later conferred the title of God of ZhongBu宗布神by the King of Heaven and Lady Mi was conferred Goddess of Luo. Subsequently, the folks on both sides of the Luo River erected the grandiose Temple of Luo Goddess at the east gate of the old city.

Thus, the legend of LuoShen was passed down from generation to generation.

Goddess of Luo

Alcohol shrinks my brain while tea improves my memory

Everyone knows that heavy drinking is bad for health but I guessed not many knows that Drinking heavy amounts of alcohol over a long period of time may decrease brain volume“. This is according to the latest research that was presented to the American Academy of Neurology”.

What is heavy amount of alcohol ? According to the study, it means more than 14 drinks per week.

Luckily, other research have suggested that tea especially green tea could boost the memory of everyday drinkers.

Reseachers have being conducting tests to see if it can helps the estimated 10 millions suffers of Alzheimer’s disease.  As we know, Alzheimer’s disease is a progressive brain disorder that gradually destroys a person’s memory and ability to learn, reason, make judgments, communicate and carry out daily activities. As Alzheimer’s progresses, individuals may also experience changes in personality and behavior, such as anxiety, suspiciousness or agitation, as well as delusions or hallucinations.

Although there is no cure for Alzheimer’s, the research indicated that “green and black tea inhibited the activity of enzymes associated with the development of Alzheimer’s Disease, but coffee had no significant effect.

Both teas inhibited the activity of the enzyme acetylcholinesterase (AChE), which breaks down the chemical messenger or neurotransmitter, acetylcholine. Alzheimer’s is characterised by a drop in acetylcholine.Green tea and black tea also hinder the activity of the enzyme butyrylcholinesterase (BuChE), which has been discovered in protein deposits which are found on the brain of patients with Alzheimer’s.

Green tea went one step further in that it obstructed the activity of beta-secretase, which plays a role in the production of protein deposits in the brain which are associated with Alzheimer’s disease. Scientists also found that it continued to have its inhibitive effect for a week, whereas black tea’s enzyme-inhibiting properties lasted for only one day. ”

Latest study also found “Green Tea Extract Protects Against Brain Damage In New Mouse Model Of HIV-related Dementia

Healthy Liver, Beautiful Skin

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Unlike the computer that I have faced for more than 20 years, the human body is a different and complex machinery that I have to learn now. As part of understanding my product Good Image Tea (green tea), I have to gather feedback from customers and friends on what effects it has on them after taking our uniquely formulated detox/anti-constipation/excess fat removal beverage.

Weight reduction is not so obvious unless the weight was measured before and after drinking the Good Image Tea religiously for a period of about 45 days.

What I heard commonly is that their skin complexion becomes obviously better, especially for those who have not or were unsuccessful in taking care of their skin.

It was explained to me that when the body is free from toxin, the organs like the liver will be healthy. The liver has many functions. They include:

  • Storing energy in the form of sugar (glucose)
  • Storing vitamins, iron, and other minerals
  • Making proteins, including blood clotting factors, to keep the body healthy and help it grow
  • Killing germs that enter the body through the intestine
  • Processing worn out red blood cells
  • Making bile which is needed for food digestion
  • Metabolizing or breaking down many medications and alcohol

I read that the liver shoulders a heavy workload for the body, plays an important role in the metabolism and almost never complains as it can also regenerate itself. The liver breakdowns and filters the oily fats from the food we take and excrete the waste through the intestines. If the liver is overworked or ill and is unable to filter effectively, the skin is the alternative venue for such removal. Otherwise, those oily fats can reach the kidney and adversely affect the function of the kidney.

We have a saying, “要美的起来,就须要健康 which translates as “Be healthy so as to become beautiful” .

Thus, with a detoxed body which translates to healthy organs reinforced with the antioxidants found in the green tea and other supporting herbs, the skin should naturally become better and more radiant.

Tea ‘healthier’ drink than water
Drinking three or more cups of tea a day is as good for you as drinking plenty of water and may even have extra health benefits, say researchers.

The work in the European Journal of Clinical Nutrition dispels the common belief that tea dehydrates.

Tea not only rehydrates as well as water does, but it can also protect against heart disease and some cancers,UK nutritionists found.

Experts believe flavonoids are the key ingredient in tea that promote health.

Healthy cuppa
These polyphenol antioxidants are found in many foods and plants, including tea leaves, and have been shown to help prevent cell damage.

Public health nutritionist Dr Carrie Ruxton, and colleagues at Kings College London, looked at published studies on the health effects of tea consumption.

They found clear evidence that drinking three to four cups of tea a day can cut the chances of having a heart attack.

Some studies suggested tea consumption protected against cancer, although this effect was less clear-cut.

Other health benefits seen included protection against tooth plaque and potentially tooth decay, plus bone strengthening.

Dr Ruxton said: “Drinking tea is actually better for you than drinking water. Water is essentially replacing fluid. Tea replaces fluids and contains antioxidants so it’s got two things going for it.”

Rehydrating
She said it was an urban myth that tea is dehydrating.

“Studies on caffeine have found very high doses dehydrate and everyone assumes that caffeine-containing beverages dehydrate.

But even if you had a really, really strong cup of tea or coffee, which is quite hard to make, you would still have a net gain of fluid.

“Also, a cup of tea contains fluoride, which is good for the teeth,” she added.

There was no evidence that tea consumption was harmful to health.

However, research suggests that tea can impair the body’s ability to absorb iron from food, meaning people at risk of anaemia should avoid drinking tea around mealtimes.

Dr Ruxton’s team found average tea consumption was just under three cups per day.

She said the increasing popularity of soft drinks meant many people were not drinking as much tea as before.

“Tea drinking is most common in older people, the 40 plus age range.

In older people, tea sometimes made up about 70% of fluid intake so it is a really important contributor,” she said.

Claire Williamson of the British Nutrition Foundation said: “Studies in the laboratory have shown potential health benefits.

“The evidence in humans is not as strong and more studies need to be done.

But there are definite potential health benefits from the polyphenols in terms of reducing the risk of diseases such as heart disease and cancers.

“In terms of fluid intake, we recommend 1.5-2 litres per day and that can include tea. Tea is not dehydrating. It is a healthy drink.”

The Tea Council provided funding for the work.

Dr Ruxton stressed that the work was independent.

BBC Health 24 August 2006 http://news.bbc.co.uk/2/hi/health/5281046.stm

Top 10 Health Benefits of Drinking Tea
by Lynn Grieger, RD, CD, CDE

There are lots of reasons why I enjoy a hot cup of tea: I love the aroma of various flavors of tea; holding onto a hot tea mug warms my hands on a cold winter morning; sipping tea in front of the fireplace is a great way to relax. And those are just the feel-good reasons. If you’re not drinking tea yet, read up on these 10 ways tea does your body good and then see if you’re ready to change your Starbucks order!

1. Tea contains antioxidants. Like the Rust-Oleum paint that keeps your outdoor furniture from rusting, tea’s antioxidants protect your body from the ravages of aging and the effects of pollution.

2. Tea has less caffeine than coffee. Coffee usually has two to three times the caffeine of tea (unless you’re a fan of Morning Thunder, which combines caffeine with mate, an herb that acts like caffeine in our body). An eight-ounce cup of coffee contains around 135 mg caffeine; tea contains only 30 to 40 mg per cup. If drinking coffee gives you the jitters, causes indigestion or headaches or interferes with sleep — switch to tea.

3. Tea may reduce your risk of heart attack and stroke. Unwanted blood clots formed from cholesterol and blood platelets cause heart attack and stroke. Drinking tea may help keep your arteries smooth and clog-free, the same way a drain keeps your bathroom pipes clear. A 5.6-year study from the Netherlands found a 70 percent lower risk of fatal heart attack in people who drank at least two to three cups of black tea daily compared to non-tea drinkers.  

4. Tea protects your bones. It’s not just the milk added to tea that builds strong bones. One study that compared tea drinkers with non-drinkers, found that people who drank tea for 10 or more years had the strongest bones, even after adjusting for age, body weight, exercise, smoking and other risk factors. The authors suggest that this may be the work of tea’s many beneficial phytochemicals.

5. Tea gives you a sweet smile. One look at the grimy grin of Austin Powers and you may not think drinking tea is good for your teeth, but think again. It’s the sugar added to it that’s likely to blame for England’s bad dental record. Tea itself actually contains fluoride and tannins that may keep plaque at bay. So add unsweetened tea drinking to your daily dental routine of brushing and flossing for healthier teeth and gums.

6. Tea bolsters your immune defenses. Drinking tea may help your body’s immune system fight off infection. When 21 volunteers drank either five cups of tea or coffee each day for four weeks, researchers saw higher immune system activity in the blood of the tea drinkers.

7. Tea protects against cancer. Thank the polyphenols, the antioxidants found in tea, once again for their cancer-fighting effects. While the overall research is inconclusive, there are enough studies that show the potential protective effects of drinking tea to make adding tea to your list of daily beverages. 

8. Tea helps keep you hydrated. Caffeinated beverages, including tea, used to be on the list of beverages that didn’t contribute to our daily fluid needs. Since caffeine is a diuretic and makes us pee more, the thought was that caffeinated beverages couldn’t contribute to our overall fluid requirement. However, recent research has shown that the caffeine really doesn’t matter — tea and other caffeinated beverages definitely contribute to our fluid needs. The only time the caffeine becomes a problem as far as fluid is concerned is when you drink more than five or six cups of a caffeinated beverage at one time. 

9. Tea is calorie-free. Tea doesn’t have any calories, unless you add sweetener or milk.Consuming even 250 fewer calories per day can result in losing one pound per week. If you’re looking for a satisfying, calorie-free beverage, tea is a top choice.

10. Tea increases your metabolism. Lots of people complain about a slow metabolic rate and their inability to lose weight. Green tea has been shown to actually increase metabolic rate so that you can burn 70 to 80 additional calories by drinking just five cups of green tea per day. Over a year’s time you could lose eight pounds just by drinking green tea. Of course, taking a 15-minute walk every day will also burn calories.

http://health.ivillage.com/eating/0,,7kq79l90,00.html  

Healthy tea boost
– Mar 15, 2007
The Business Times

WITH so many varieties of teas out on the market today, here’s a guide to some TCM-inspired ones said to have medicinal values that are especially beneficial for women. Five-flower tea
COMPRISING five different types of medicinal flowers – honeysuckle, frangipani, chrysanthemum, cotton and pagoda tree – this tea helps the body to detoxify and reduce inflammation. In TCM, any condition that shows redness, pain and swelling is a symptom of excess heat. This tea removes excess heat and helps to alleviate conditions like painful acne and skin eruptions.
American wild ginseng tea
AMERICAN ginseng helps rejuvenate the body and boost physical and vital energy. It reduces heat in the body and relieves stress and stress-related problems such as insomnia. It is especially ideal for the modern working woman.
Chinese rose tea
CHINESE rose tea is said to be able to stimulate appetite, ease abdominal cramps and relieve menstrual pains.

Rooibos tea
ROOIBOS tea is caffeine-free and rich in minerals and anti-oxidants. This tea is suitable for the young and the elderly and can be drunk hot or cold. It is a good source of supplements.

Mini Tuo Tea
TUO tea or tuocha is prepared from Yunnan’s superior green tea. It is known to help eliminate fats, reduce weight, stimulate metabolism, and regulate the level of cholesterol in the body.

Green tea
USED as a medicine in China for thousands of years, green tea lowers total cholesterol levels as well as improves the ratio of good cholesterol to bad cholesterol. What’s more, clinical tests have shown that green tea inhibits the growth of cancer cells.

Source : http://health.asiaone.com.sg/alternativemedicine/20070315_002.html